John Myers
Ingredients for 4 servings:
- 750 g dumpling dough from the refrigerated section
- 300 g buttered vegetables
- 125 g smoked ham or smoked tofu, diced
- some Parmesan
- some oil for frying
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes
simple, vegetarian variation possible, inexpensive
Thaw the buttered vegetables and then chop them using a hand blender or similar. Mix the vegetables, dumpling dough, and bacon or smoked tofu cubes. You can also use fewer bacon cubes; 125g is the standard package size. Form the mixture into flat discs and fry them on both sides in a pan with a little oil until the dumpling dough is cooked through. Be careful not to let the discs fall apart when turning them over for the first time. They should also not touch each other in the pan. Finally, sprinkle some Parmesan cheese on the discs and turn them over again. Remove from the pan after a few seconds and serve. This quantity makes about 13 discs, ideal as a snack, for example, during your lunch break.
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