in Recipes

potato dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 1,000 g ready-mixed potato dough half/half
  • 2 m.-sized potatoes, raw
  • 1 egg(s), class M
  • 2 tbsp cornmeal
  • 1 pinch of salt
  • some pepper
  • some croutons
  • some flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Ready-made dough refined with raw potatoes and egg

Half-and-half potato dough from the refrigerated counter. Peel raw potatoes and grate them coarsely. Mix the remaining ingredients to form a dough. The dough shouldn’t be too soft. Add cornmeal or potato starch. Form dumplings and work 2 or 3 croutons into the center. Bring plenty of salted water to a boil. Rub the dumplings with a little flour and place them in the water. Let them sit in the water for 20-30 minutes, depending on the size of the dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry jam with sherry

Berry-Apple Jam