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Berry-Apple Jam

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Ingredients for 1 servings:

  • 415 g apples (peeled and chopped)
  • 375 g raspberries
  • 210 g blackberries
  • 1 point citric acid
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Jam made from apples, raspberries and blackberries

Place the prepared fruit, gelling sugar, and citric acid in a sufficiently large saucepan and heat. Once the fruit is boiling, remove the pan from the heat and puree with a hand blender. Then return the pan to the heat and let the mixture simmer for three minutes, stirring continuously. Caution: Danger of splashing! Test the setting time by immediately pouring the mixture into hot, rinsed jars, cover with a lid, and turn upside down for five minutes. Then turn it upside down and let it cool. Store the jam in a cool, dark, and dry place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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