in Austria

potato dumplings

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Ingredients for 4 servings:

  • ¼ kg potato flour
  • 1 pack of mashed potatoes
  • 1 tsp salt
  • ½ liter of water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Waldviertler potato dumplings made easy

Mix all ingredients into a smooth dough. Form dumplings with wet hands and boil in plenty of salted water for about 20 minutes. They’re perfect with any meat dish with sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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