Potato dumplings with leek

Ingredients for 4 servings:

• 1 kg potatoes
• 1 egg(s)
• 1 stale roll
• 1 stalk(s) leek
• 1 tbsp marjoram
• Salt
• e.g. potato flour

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

My grandma’s recipe

Boil 1/3 of the potatoes until tender (best done the day before) and let cool. Press the cooked potatoes into a bowl. Grate the raw potatoes, place them in a tea towel, and squeeze the excess water thoroughly. The raw potato mixture should be almost dry. Finely dice the dry bread roll and leek. Add the grated potatoes, bread roll, leek, egg, marjoram, and salt to the cooked potatoes. Mix everything well and form dumplings from the dough. If the dough is too soft, add a little potato flour. Place the dumplings in boiling salted water and let them simmer over low heat for 20 minutes.