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Sweet Portuguese Easter bread for the bread maker I

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Ingredients for 1 servings:

  • 3 eggs
  • 120 ml milk
  • 3 tbsp butter
  • 4 tbsp sugar
  • ¾ tsp salt
  • 7 drops butter-vanilla flavoring
  • 1 tbsp lemon(s), grated peel
  • ¾ tsp nutmeg
  • 420 g flour, type 405
  • ½ tsp dry yeast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add the ingredients one by one to the bread maker. Select the white or sweet bread program, browning level: light, size: medium, or 750 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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