potato goulash

Ingredients for 4 servings:

• 1 kg potatoes
• 120 g soy – strips (fine)
• 10 tbsp soy sauce
• 300 g tomatoes, peeled, from the can
• 2 tsp vegetable broth
• 4 tsp sweet paprika powder
• 4 tbsp oil
• 200 ml wine
• 1 tsp caraway seeds
• 2 bay leaves
• 2 garlic cloves
• some water, warm
• n. B. onion(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with soy shreds

Briefly soak the soy strips with the soy sauce and a little warm water. Peel and dice the onions and potatoes, then fry them in a pan with 3 tablespoons of oil. Sprinkle with paprika and deglaze with the wine. Add the tomatoes, vegetable stock, garlic, caraway seeds, and bay leaves. If you like it a little spicier, you can add cayenne pepper. Otherwise, add a pinch of pepper. Simmer until the potatoes are tender. Meanwhile, squeeze out any remaining liquid from the soaked soy strips. Then fry them in a heated pan over high heat with 1 tablespoon of oil (you can also omit the oil if using a nonstick pan). Add the soy strips to the pan. Serve hot.