in Dessert Recipes, Germany

Red Inge Dessert

updated

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Ingredients for 4 servings:

  • 450 g raspberries (frozen)
  • 10 meringues, each approx. 10 g
  • 2 cups whipped cream
  • 250 ml natural yogurt
  • 1 tbsp sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Important!! The Rote Inge should only be prepared about 2-3 hours before serving. Whip the cream until not quite stiff (it should still be slightly runny) and fold it into the yogurt. In a glass bowl with not too steep sides, crumble 2-3 meringues (simply by hand) so that the bottom is covered. Add a layer of frozen raspberries and then cover these with the yogurt and cream mixture. Now add another layer each of crumbled meringues, raspberries and yogurt and cream mixture. Finish with crumbled meringue. Refrigerate the whole thing for 2-3 hours until ready to serve. After this, the raspberries will have thawed, the yogurt and cream mixture will be slightly frozen and the meringue crumbs will still be crisp.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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