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Potato gratin

updated

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Ingredients for 2 servings:

  • 300 g potatoes, waxy
  • 200 g cream
  • 1 apple, sour
  • 50 g Emmental cheese
  • 1 garlic clove(s)
  • 3 tsp mustard, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Preheat oven to 180°C (top/bottom heat). Combine the cream, mustard, garlic, and grated Emmental cheese. Season with salt and pepper. Peel the potatoes and apple and slice them thinly. Then add them to the cream and mix. Transfer to the casserole dish and bake in the preheated oven for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato gratin