in Recipes

Potato gratin

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 cloves garlic
  • 1 cup of cream
  • 200 g cheese (Emmental or mountain cheese), grated
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple and delicious

Peel the potatoes and grate them thinly. Combine 100g of cheese with cream, garlic, pepper, and salt and add to the potatoes. Mix everything together and pour into a greased casserole dish or deep baking sheet. Sprinkle with the remaining cheese. Bake in a preheated oven at 180°C for about 70 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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