Potato gratin casserole

Ingredients for 3 servings:

• 500 g potatoes (potato gratin) from the refrigerated section
• 250 g minced meat
• 100 g chanterelles (frozen)
• 3 handfuls of peas (frozen)
• 2 tbsp bacon, diced
• 3 tbsp processed cheese
• 3 tbsp cream cheese
• 1 tbsp marjoram
• 200 g cheese, reduced-fat, grated
• 3 tsp lard (greaves)
• 2 tsp broth, granulated
• 500 ml water, approx.
• salt and pepper
• Paprika powder
• chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with minced meat and vegetables

Brown the minced meat in a pan. Then add 2 teaspoons of lard and the bacon. Brown briefly to allow the bacon flavor to release. Then add the chanterelles and simmer briefly in the juices. Add the peas, 2 teaspoons of granulated stock, and about 500 ml of water, along with the cream cheese and cream cheese, and continue simmering until creamy. Season to taste. Then transfer everything to a baking dish, spread the potato gratin over it, and sprinkle with grated cheese. Cook for about 25 minutes at 160°C.