in

Potato Gratin – Gadgets

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 131 kcal

Ingredients
 

  • 1,5 kg Potato freshly peeled
  • 300 ml Liquid cream
  • 1 packet Grated Edam
  • 10 slices Zucchini
  • 4 Cocktail cherries
  • 50 g Ham cubes
  • 2 Spring onion
  • 1 Clove of garlic
  • Salt, pepper, nutmeg

Instructions
 

  • Cut the potatoes into thin slices. Mix the cream (I used cooking cream) with salt, pepper, nutmeg and garlic ((best to add the cheese here, then it will spread better!))
  • I filled 2 smaller molds with the potatoes to try out and a large one for the rest. In one small one I worked the zuccini slices under, the other small one I sprinkled with diced ham, and the rest of it went into the large bowl; then add the cream and cheese and cook in the oven for 35 minutes at 180 °.
  • Then put the spring onion cut into rings on the ham cubes and the sliced ​​tomato on the zuccini and a little cheese as a topping. - and put in the oven again for 10 minutes.
  • My husband loved the hearty gratin with ham, my daughter liked the one with zuccini - as I said - something for everyone.

Nutrition

Serving: 100gCalories: 131kcalCarbohydrates: 13.9gProtein: 2.5gFat: 7.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cauliflower Mince Stew

Veal with White Beans (Vitello Con Fagioli Bianchi)