Potato gratin with cream cheese

Ingredients for 4 servings:

• 1 ½ kg potatoes, floury
• 1 cup whipped cream
• 125 g cream cheese, Philadelphia or other brand
• ¾ liter chicken broth, alternatively vegetable broth
• 1 tsp garlic, granulated
• 2 tsp salt
• 1 tsp sugar
• Pepper, from the mill
• 1 tbsp Ajvar, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

very creamy potato casserole

Thinly slice the potatoes. Combine all other ingredients in a saucepan and bring to a boil while stirring. Add the potato slices and bring to a boil briefly. Remove from the heat and transfer the contents of the pan to a casserole dish. Bake in a preheated oven at 200°C (top/bottom heat) for about an hour. If the casserole is getting too brown, lower the oven shelf or cover with aluminum foil. It’s perfect as a side dish to meat and vegetables, but also as a main course with a salad.