in Recipes

Potato gratin with onions

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes
  • 100 g cheese, grated
  • 5 onions, diced
  • 50 g butter
  • 100 ml white wine
  • 1 flour
  • ¼ liter of milk
  • 100 ml cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Onion and potato casserole

Prepare the boiled potatoes, let them cool, peel them, and slice them. Sauté the diced onions in the butter until translucent, dust with flour, and sauté lightly. Deglaze with wine and milk, bring to a boil, then simmer gently for about 5 minutes, then season to taste. Layer the potatoes and onion sauce alternately in a baking dish, then top with the cheese and cream. Bake in the oven at 225°C for about 1/2 hour. It tastes great and is a change from the same old potato gratin.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas Stollen

Stuffed zucchini