Potato Gröstl with leek

Ingredients for 2 servings:

• 800 g potato(s), waxy
• 5 eggs
• 50 g bacon
• 50 g ham
• 1 bunch of chives
• 1 stalk(s) leek
• 1 onion(s)
• salt and pepper
• Margarine, for frying
• Thyme, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple and very tasty

Boil the potatoes, peel them, and, ideally while they are still a little cool, cut them into slices or chunks. The potatoes shouldn’t fall apart. Dice the bacon, ham, and onion and fry them in margarine until they all take on a little color. Cut the leek into rings and fry them in the pan. Season with salt and pepper. Remove everything from the pan. Fry the potatoes in margarine in the pan until they are nicely browned, season with salt, pepper, and dried thyme. Add the bacon, ham, onion, and leek mixture to the potatoes and stir to combine. Mix the beaten eggs with the chives, pour them over the potato and leek mixture, and let it set. Season again with salt and pepper if desired. A green salad goes well with this. Tip: This recipe can of course also be made vegetarian without the ham and bacon; you can also use other types of sausage, e.g. leftover sausage.