Gabi's panini with minute cutlet

Ingredients for 4 servings:

• 4 paninis
• 8 pork chop(s) (minute)
• 2 garlic cloves, squeezed
• 3 tbsp olive oil
• 1 tsp thyme, dried
• 2 tbsp pizza seasoning
• 1 spring onion(s), finely chopped
• 3 tomatoes, diced
• 1 tbsp tomato paste
• 1 tsp Sambal Oelek or other chili spiciness
• 1 tbsp tomatoes, dried in oil, drained and chopped
• 1 tbsp oil (from the sun-dried tomatoes)
• salt and pepper
• 1 pinch(s) of sugar or sweetener
• 200 g crème fraîche with herbs
• 2 garlic cloves, squeezed
• herbal salt
• 1 lettuce leaf, torn
• 4 slice(s) of cucumber(s), chopped
• 10 olives, quartered
• basil
• Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious Mediterranean snack

Toss the minute cutlets with the crushed garlic, olive oil, thyme, and pizza seasoning and set aside. Lightly fry the spring onions, tomatoes, tomato paste, sambal oelek, and sun-dried tomatoes with the oil in a pan for about 4 minutes and season with salt, pepper, sugar, or powdered sweetener. Mix the herb crème fraîche with the garlic and season with herb salt. Mix the lettuce, cucumber, olives, basil, and parsley. Cut the bread rolls open lengthwise, but do not cut all the way through. Heat a (grill) pan and sear the cutlets on both sides with the marinade, remove from the heat, and let cook for a while. Fill the bread rolls with red and white sauce, add the lettuce, and place 2 cutlets per roll. Serve immediately. This dish is easy to prepare. When you get hungry, simply fry the cutlets and fill the rolls.