in Turkey

Potato kebab with meatballs

updated

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Ingredients for 3 servings:

  • 500 g ground beef, medium fat
  • 1 egg(s)
  • 4 tbsp breadcrumbs
  • ½ onion(s), grated
  • 2 tsp parsley, chopped
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • e.g. salt and pepper
  • 4 m.-sized potatoes
  • 3 tomatoes
  • 3 tbsp tomato paste
  • 250 ml water
  • e.g. salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

made very easy

Place the minced meat in a bowl and mix with the other ingredients. Take walnut-sized pieces of the mixture and shape them into meatballs. Peel and slice the potatoes. Slice the tomatoes as well. Layer the meatballs, potato slices, and tomato slices in a casserole dish as desired. For the sauce, combine all ingredients until smooth. The sauce is then poured over the casserole. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 60 minutes, until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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