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Wild garlic butter with Parmesan

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Ingredients for 1 servings:

  • 125 g butter
  • 30 g wild garlic
  • 30 g Parmesan
  • some salt and pepper, colorful, freshly ground
  • e.g. chili powder

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Soften the butter. Wash the wild garlic leaves, remove the stems, and dry thoroughly. Grate the Parmesan cheese. Cut or tear 30g of wild garlic leaves into pieces. Purée with the Parmesan cheese, a pinch of salt, and some freshly ground pepper using a hand blender. If desired, add a little chili powder. Add the softened butter in portions and blend until smooth. Transfer to a tightly sealed container and let stand, preferably overnight. For storage, roll into rolls and freeze, wrapping in cling film.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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