in Dessert Recipes, Germany

Potato Maultaschen

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Ingredients for 1 servings:

  • 1 kg potatoes
  • 1 pinch of salt
  • 1 egg(s)
  • 5 tbsp flour
  • 500 g apples
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 100 g butter

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Boil the potatoes, mash them while still hot, and let cool. Add the flour, egg, and salt and knead into a smooth dough. Cut off small pieces and roll them out thinly. Wash and coarsely grate the apples. Mix with sugar and a little cinnamon. Brush each flatbread with melted butter, add the apple mixture, and roll up. Melt the remaining butter in a roasting pan, add the Maultaschen, and bake for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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