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Potato – minced meat – lasagna

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Ingredients for 4 servings:

  • 500 g jacket potatoes
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tbsp oil
  • 500 g minced meat, mixed
  • oregano
  • salt and pepper
  • 1 tbsp tomato paste
  • 400 g tomatoes, chopped
  • 1 pointed cabbage
  • 150 g sour cream
  • 100 ml cream
  • 100 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Peel and slice the potatoes. Dice the onion and garlic and sauté in oil. Fry the minced meat until crumbly. Season with salt, pepper, and oregano. Add the tomato paste and pieces, and simmer slightly. Trim, rinse, and chop the pointed cabbage. Mix the sour cream with the cream. Place the cabbage in a dish, add the minced meat, and cover with the potatoes. Pour over the cream and cream (mixed) and sprinkle with the cheese. Bake in the oven for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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