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Potato Mushroom Casserole

5 from 6 votes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 41 kcal

Ingredients
 

  • 10 Potatoes
  • 2 Onions
  • 500 g Mushrooms
  • Salt pepper
  • 5 Disks
  • 2 teaspoon Sour cream
  • 2 teaspoon Bbq mustard
  • 1 Bag of Maggi shredded meat
  • 1 Camembert / who likes it!
  • Beer and good music for cooking

Instructions
 

  • The first thing I did was open my delicious beer and turn on Mr. Cash because that's the best way to cook it! Then cut the onions into rings and sauté.
  • I finished the Maggi sachet and tipped it with the onions, let it simmer, seasoned with salt and pepper and added sour cream and BBQ mustard. (If you don't like the mustard, you can leave it out)
  • Cut the potatoes and mushrooms into slices. Cut the camembert into small cubes. (If you don't like Camembert you can leave it out, because when it liquefies only the white skin remains, I personally like it because the white skin tastes mushroom)
  • Take the baking dish and pour some Maggi sauce into the tin and start with the toppings. Potatoes, mushrooms, camembert, sauce, slices, potatoes, camembert, mushrooms, sauce. Then leave in the preheated oven 200 ° for about 30-40 minutes.
  • As soon as it is done, it can be served.

Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 0.2gProtein: 5.5gFat: 2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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