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potato pancakes

updated

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Ingredients for 1 servings:

  • 2 ½ kg potatoes
  • 2 eggs
  • ½ tsp salt
  • 200 g flour
  • Oil for frying

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

made easy

Peel and wash the potatoes. Then grate them directly into a bowl. Add the two eggs, salt, and flour, and mix well – adding a little more if needed. The mixture should form a mashed potato, not too thick. Heat oil in a pan and add the mashed potatoes in batches. Flatten slightly with a spoon and fry until golden brown on both sides. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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