potato pancakes

Ingredients for 4 servings:

• 2 ½ kg potatoes
• 1 tbsp whipped cream
• 1 onion(s)
• 2 eggs
• some flour
• e.g. parsley
• salt and pepper
• Margarine for frying
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Potato lentils

Peel and finely grate the potatoes. Add cream to the bowl (prevents the potatoes from sticking). Peel and finely dice the onion. Mix the onion, eggs, flour, parsley, salt, pepper, and nutmeg with the potatoes until a thick batter forms. Heat the margarine in a pan over high heat and fry the individual lentils until golden brown and crispy. They taste best when eaten immediately from the pan.