in Germany

Glazed potatoes

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Ingredients for 4 servings:

  • 1 kg jacket potatoes, new, small
  • 100 g clarified butter
  • ½ tsp salt
  • 2 tsp powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The peeled, whole potatoes are fried in a pan heated with fat. Finally, they are sprinkled with salt and powdered sugar. The powdered sugar melts and mixes with the hot fat to form the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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