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potato pancakes, potato pancakes

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Ingredients for 2 servings:

  • 6 potatoes
  • 3 tbsp chickpea flour
  • Salt and pepper, black
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

gluten-free, lactose-free, egg-free

Peel and finely grate the potatoes. Mix with three heaped tablespoons of chickpea flour and season with salt and a little black pepper. Then, in batches, add a tablespoon of potato batter to the hot oil, smooth it out, and fry until golden brown on both sides. I fry three potatoes at a time in a 28cm pan. Then place them on a plate lined with kitchen paper. This way, they won’t be so oily afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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