in Dessert Recipes

Potato pancakes with apples

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Ingredients for 4 servings:

  • 4 potatoes, boiled, from the previous day
  • 4 egg yolks
  • 250 g flour
  • ½ pack of baking powder
  • n. B. mineral water
  • 4 egg whites
  • 1 tbsp sugar
  • possibly salt
  • 4 small apples, finely sliced, or fruit of your choice
  • Butter, for frying

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Potato pancakes with apples or blueberries

Mash the potatoes, beat the egg whites until stiff (with a pinch of salt if desired). Mix with the sugar until smooth. Then stir in the flour and add the mineral water until the mixture becomes liquid again. Finally, gently fold in the fruit (finely sliced ​​apples, or alternatively, a suitable amount of blueberries or wild berries, which is also delicious) and the beaten egg whites. Heat plenty of butter in a pan and fry the batter in batches until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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