in Recipes

Potato pancakes with bacon and cheese

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 eggs
  • 1 large onion(s)
  • 250 g bacon, streaky
  • 250 g cheese (Gouda)
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and grate the potatoes and onion. Dice the bacon. Grate the cheese using a coarse grater. Stir the eggs, diced bacon, and cheese into the potato mixture and season with salt and pepper. Fry in hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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