Potato pancakes with Brie

Ingredients for 2 servings:

• 300 g potatoes
• 1 large onion(s)
• Oil for frying
• 4 eggs
• n. B. salt and pepper, black
• n. B. Chives, fresh
• 120 g Brie(s)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

rich and filling

Peel the potatoes and onion and cut into smaller cubes. Heat the oil in a large pan over medium heat and fry the diced potatoes until they become fried potatoes. Before the diced potatoes are browned all over, add the diced onion and fry them. Whisk the eggs in a large bowl and season generously with salt and pepper. Mix in the finely chopped chives. Stir the fried potato and onion mixture into the egg mixture in the bowl. Heat a little more oil in the potato pan and pour just under half of the potato and egg mixture into the pan and let it set slightly. Now slice the Brie and spread it over the mixture. Spread the remaining potato and egg mixture evenly over the cheese. Let the eggs set over a fairly low heat. If the pancake can be moved around in the pan, turn it over with a plate and cook the other side briefly. Turn off the heat and let the potato pancake rest in the pan for a while. Arrange on a platter or plate, garnish, and serve.