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Potato pancakes with ham and cheese

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Ingredients for 2 servings:

  • 10 m.-sized potatoes
  • 2 eggs
  • 150 g diced ham
  • 150 g cheese, grated
  • salt and pepper
  • nutmeg
  • little fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel, wash, and grate the potatoes, then place them in a bowl. Add the eggs, ham, and cheese and mix well. Finally, season with pepper, nutmeg, and a pinch of salt. Fry in a nonstick pan until golden brown on both sides. When baking, you’ll only need a little fat in the pan for the first few potato pancakes, but no more afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato pancakes with ham and cheese