in Germany

Oil and cream broodäädäppele à la Didi

updated

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Ingredients for 2 servings:

  • 500 g potatoes
  • 1 m.-sized onion(s)
  • 200 ml cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Onion and cream fried potatoes

Peel the potatoes, cut into chunks, and boil for about 20-30 minutes. Then season with salt and pepper and fry until crispy. Peel the onion, dice it, and sauté it in a little fat in a pan. Add the cream to the pan and simmer with the onions for about 5 minutes. Season the cream sauce with salt and pepper to taste. Add the potatoes and let the sauce reduce. Once the sauce has reduced sufficiently, remove the pan from the heat and let it rest with the lid on for 5 minutes. Mix again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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