in Recipes

Potato pancakes with mushroom goulash

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 eggs
  • 1 onion(s)
  • 1 tbsp flour
  • salt and pepper
  • nutmeg
  • Oil, for frying
  • 500 g mushrooms, mixed
  • 2 onions, chopped
  • 200 ml cream
  • 100 ml broth
  • 1 bunch of parsley
  • 1 garlic clove(s)
  • ½ tbsp cornstarch
  • 150 g bacon (belly bacon), diced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make potato pancakes from the potatoes, 1 onion, 2 eggs, flour, salt, pepper, and nutmeg: Grate the raw potatoes, finely chop the onion, and mix with the eggs and flour. Season with salt, pepper, and nutmeg. Fry the pancakes in batches in a pan. Clean the mixed mushrooms. Fry 2 onions and the bacon. Add the mushrooms and fry for about 10 minutes. Then season with salt and pepper. Chop the parsley and add half of it. Sift the cornstarch over the pancakes, stir, and deglaze with the stock and cream. Season again and add the remaining parsley. Serve with the pancakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

T-bone steak

Chicken Chief