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Potato pancakes with salmon and sour cream

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Ingredients for 3 servings:

  • 10 potato pancakes (frozen)
  • 1 point salmon, smoked (also wild salmon), sliced
  • 2 cups sour cream
  • n. B. herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

New Year’s Eve dinner

Fry the potato pancakes on both sides in a pan according to the package instructions. Add chopped herbs to the sour cream, if desired, and mix lightly. Then divide the mixture between the still-hot pancakes in portions. Place the salmon slices on top. Serve immediately. This is a traditional New Year’s Eve recipe for me. It’s quick and everyone has enjoyed it so far.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato pancakes with salmon and sour cream