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Potato – Pear Soup with Sparkling Wine and Pear – Vegetable Croutons

5 from 2 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 125 kcal

Ingredients
 

For the soup

  • 1,5 kilo Potatoes
  • 2,5 Pears
  • 500 g Fresh leek
  • 3 Celery sticks
  • 1 Chopped onion
  • 1 Garlic cloves chopped
  • 0,25 liter Sparkling wine
  • 200 g Cream
  • 1 Lemon
  • 1 Rosemary sprig
  • 3 teaspoon Hot paprika powder
  • Salt
  • Pepper from the grinder
  • For the croutons
  • 2 Red peppers
  • 3 Celery sticks
  • 1 Pear
  • 1 Rosemary sprig
  • 1 tablespoon Extra virgin olive oil

Instructions
 

Soup

  • Wash the vegetables and pears, clean and chop them.
  • Fry the vegetables, potatoes, garlic and pears. Add 2 liters of water and cook for about 40 minutes. Add the rosemary sprig 10 minutes before the end of the cooking time.
  • Puree the vegetables, add the sparkling wine and the juice of one lemon and bring to the boil briefly.
  • Add the cream and season with salt, pepper and paprika powder.

croutons

  • Chop the vegetables and pears and bake in a preheated oven at 200 degrees for 20 minutes with a sprig of rosemary.
  • Serve the soup with the croutons and a little rosemary.

Nutrition

Serving: 100gCalories: 125kcalCarbohydrates: 4.5gProtein: 1.9gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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