in France

Potato, pepper and zucchini pot

updated

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Ingredients for 3 servings:

  • 4 large potatoes
  • 1 large red bell pepper(s)
  • 1 zucchini
  • 3 tomatoes
  • 1 carrot(s)
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • Herbs of Provence
  • vegetable broth
  • oil
  • salt and pepper
  • lemon juice
  • e.g. cream
  • n. B. herbs, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Provençal vegetable stew

Clean all the vegetables and cut them into small cubes. Place the peppers, zucchini, tomatoes, carrots, and onions in a pan, fry in oil, and season with Provençal herbs. Crush the garlic, add the potatoes, and add enough stock to almost cover the vegetables. Cook for about 15-20 minutes, until the potatoes are tender, then season with spices and lemon juice. If you like, you can add a splash of cream (this will make the dish less vegan) or fresh herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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