Potato raclette casserole with smoked pork

Ingredients for 5 servings:

• 1 kg potato(s), waxy
• 500 g broccoli
• salt and pepper
• 500 g mushrooms, small
• 1 large onion(s)
• 50 g bacon, streaky
• 1 Kasseler steak (approx. 175 g)
• 2 tbsp oil
• 2 tbsp flour
• 200 ml milk
• 200 cheeses, raclette

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Boil the potatoes unpeeled for 20 minutes, let cool, and peel. Trim and wash the broccoli, and cut into florets. Sauté in 1/2 liter of boiling salted water for about 5 minutes, drain, and reserving the vegetable cooking water. Fry the smoked pork in strips in hot oil, then remove. Peel and finely dice the onion and fry. Add the bacon and mushrooms and fry vigorously. Season everything with salt and pepper, dust with flour, and sweat briefly. Stir in the vegetable stock and milk, bring to a boil, and simmer for about 5 minutes. Coarsely grate the cheese and stir about 1/4 of it into the sauce. Season the sauce to taste. Add the smoked pork. Cut the potatoes into thick slices and place in a baking dish with the broccoli. Spread the sauce on top. Sprinkle with the remaining cheese and bake in the oven (convection oven 175°C) for about 30 minutes.