in Recipes

potato salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 5 gherkins
  • 2 carrots
  • 3 eggs, boiled
  • 2 large onions
  • 1 jar mayonnaise
  • salt and pepper
  • Instant broth to taste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Potato salad with mayo

Cook the potatoes with the carrots. Dice the eggs, onions, and cucumbers. Pour the mayonnaise into a large bowl, stir in the onions and cucumbers, and season well with salt, pepper, and bouillon powder. Dice the potatoes and carrots and add them to the mayonnaise mixture, then fold in the diced eggs. Don’t overmix, or everything will become mushy. Season again before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-avocado spread

Gabi's neck, potato, and onion casserole