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Tomato-avocado spread

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Ingredients for 1 servings:

  • 1 cup cottage cheese
  • 5 cocktail tomatoes
  • 1 avocado(s)
  • 2 tbsp pumpkin seed oil
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

Quarter the cherry tomatoes, dice the avocado flesh, and finely chop the chives. Combine everything in a bowl, mix with the cottage cheese and pumpkin seed oil, and season with salt and pepper. Let stand for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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