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potato salad

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, boiled
  • 1 apple, peeled
  • 2 eggs, boiled
  • 3 pickles
  • 1 onion(s)
  • 2 tbsp mustard
  • Vinegar
  • oil
  • Water
  • Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mother lettuce

Place the boiled, peeled, and sliced ​​potatoes in a bowl. Dice the eggs, apple, gherkins, and onion into small cubes and add to the potatoes. Mix together a marinade of vinegar, water, oil, sugar, and salt (or a little pepper, if desired) and stir it into the salad along with the mustard. Mix thoroughly and let it sit for a while. This salad tastes great with schnitzel, baked chicken, or even minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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