potato salad

Ingredients for 5 servings:

• 750 g potato(s), waxy
• 150 g sausage (hunting sausage with garlic, sliced)
• 200 g meat sausage (poultry sausage in a ring)
• 4 eggs, hard-boiled
• 5 m.-large wild garlic gherkins
• 110 g honey – cucumbers
• 2 m.-sized onion(s)
• 250 g mayonnaise (salad mayonnaise)
• 1 tbsp vinegar
• Cucumber juice
• Salt and pepper, black

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with many ingredients

Boil the potatoes in their jackets, rinse briefly in cold water, then peel off the skins. Cut the potatoes into larger cubes, as well as the hard-boiled eggs. Peel the onions and dice them very finely. Cut both types of sausage and cucumber into smaller cubes. Layer the diced ingredients, except for the eggs, alternately in a large salad bowl. Add 200-250g salad mayonnaise, 1 tbsp vinegar, salt, and pepper, and stir in. Depending on the absorbency of the potatoes, add more of the cucumber juice until the salad can be easily stirred through (about 3-5 tbsp). Fold in the diced eggs. Let it sit for at least 20 minutes. Of course, you can also use “regular” pickled gherkins from a jar, or Silesian gherkin bites, mustard gherkins, or Azia gherkins. The ingredients make the salad so filling that no other side dishes are necessary. Leftovers are also delicious the next day. Keep refrigerated.