in Soup Recipes

Cucumber soup with dill

updated

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Ingredients for 2 servings:

  • 600 g cucumber(s)
  • 100 ml milk, 1.5% fat
  • 300 ml vegetable stock
  • 1 bunch of dill
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the cucumber and cut into 1-cm cubes. Bring the milk and vegetable broth to a boil and cook the cucumber cubes in it. Season to taste and puree everything with a hand blender. Wash and dry the dill, chop very finely, and sprinkle over the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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