in Recipes

Potato salad Peter's style

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, waxy, preferably Sieglinde
  • 150 ml meat broth, strong
  • 3 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar or sherry vinegar
  • 1 onion(s), finely diced
  • 1 tsp Dijon mustard
  • 1 tsp, leveled salt, preferably fleur de sel
  • 1 pinch of white pepper
  • 1 pinch(s) nutmeg, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Wash the potatoes and boil for 20 minutes, peel, and slice them once they’ve cooled. Whisk the remaining ingredients thoroughly in a bowl and carefully fold in the potato slices. Let stand at room temperature for 1/2 to 1 hour before serving, then stir gently again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheeseburger

Quince puff pastry tart