in Recipes

Potato salad pimped up

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of potato salad with crème fraîche, 700 g,
  • 1 jar capers
  • 4 gherkins
  • ½ bunch chives
  • 3 eggs, hard-boiled
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Store-bought potato salad is refined with fresh ingredients

Drain the capers, finely slice the gherkins, finely chop the chives, and dice the eggs. Mix all the chopped ingredients with the finished potato salad. Season with salt and pepper, if desired. This goes very well with a fried salmon steak.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ragout Bolognese style à la Gabi

Wild garlic cheese dumplings