John Myers
Potato Salad Seemanns Art
The perfect potato salad seemanns art recipe with a picture and simple step-by-step instructions.
- 10 piece Potatoes, medium-sized, waxy
- 10 piece Eggs, including decoration
- 1 piece Big onion
- 5 piece Gherkins
- 1 bunch Finely chopped parsley
- 1 bunch Chives
- 1 piece Fresh tomato
- 3 Discs Cooked ham
- 200 g Mayo
- 200 g Yogurt
- 1 pinch Salt
- 1 pinch White milled pepper
- Boil the eggs hard, peel them off and let them cool. Cook the potatoes in their skins for 20 minutes and soak them in ice water. Can be peeled off so easily; o)
- 3 Chop the pickles and the onion and place in a large bowl. Also cut the boiled ham into fine strips and add to them. Chop 9 eggs and cut the potatoes into slices and chop the parsley in the same way. Put everything in the large bowl.
- Put the mayonnaise and yoghurt in a small mixing bowl. Season with salt and pepper. You can also add a dash of cucumber water. But not too much, otherwise the cream of the salad will be too runny.
- Pour the cream into the large bowl and mix everything carefully. Cut quarters from the last egg. Cut fans from the last cucumber. Halve the tomato in a zigzag cut. Cut the chives into small rolls.
- Let the potato salad stand in the refrigerator for 12 hours. Mix again and garnish with egg, cucumber fan and tomato. Sprinkle with chives. Goes well with fried fish, especially my fish cakes. I wish you bon appetite.
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