in Recipes

Refined Egg Liqueur Cake

5 from 8 votes
Course Dinner
Cuisine European
Servings 5 people
Calories 260 kcal
Contents show

Ingredients
 

  • 1 cup Advocaat
  • 1 cup Flavorless oil
  • 300 g Spelt flour
  • 1 packet Powdered sugar
  • 4 big Eggs
  • 1 packet Baking powder
  • 200 g Walnuts

Instructions
 

  • Mix the powdered sugar with the eggs. Gradually add more. Chop the walnuts into small pieces.
  • Then slowly add the oil, eggnog and walnuts. The dough must be a little runny.
  • Preheat the oven to 180 degrees circulating air. Grease a cake tin (28) and sprinkle with breadcrumbs or semolina.
  • Put the cake in the oven for about 45 minutes, depending on the oven, make a stick test.
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Nutrition

Serving: 100gCalories: 260kcalCarbohydrates: 4.4gProtein: 10.9gFat: 21.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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