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Potato salad, simple

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, waxy
  • 2 bunch spring onions
  • 250 ml beef broth
  • 1 tsp, heaped pepper
  • 2 tbsp Maggi
  • 3 tbsp oil
  • 3 tbsp lime juice

Instructions

Working time approx. 20 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Boil the potatoes in plenty of salted water, drain, rinse, and peel while still hot. Slice the potatoes. Cut the onions into 1 cm thick slices. Stir all ingredients into the potatoes and pour over the hot beef broth. Let cool slightly, then refrigerate for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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