John Myers
Ingredients for 2 servings:
- 500 g potatoes, small, waxy
- 50 g bacon, streaky
- 1 bunch of spring onions
- 1 piece(s) cucumber(s) (approx. 1/3)
- 1 tbsp lemon juice
- 1 tbsp Balsamic vinegar, old
- 2 tbsp oil (pumpkin seed oil)
- 1 tbsp olive oil
- ½ cup water
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Combine lemon juice, water, and balsamic vinegar in a bowl. Season with salt and pepper, and mix well. Then add the olive and pumpkin seed oils. Trim and finely slice the spring onions. Cut the cucumber into small pieces. Add both. Fry the bacon in a pan over very low heat. Peel and cook the potatoes, and slice them while still warm. Fold into the marinade. Sprinkle the fried bacon over the top and stir. Serve immediately. Tip: The salad is even better with boiled potatoes.
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