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Potato salad with bacon

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 small cucumber(s)
  • ½ onion(s)
  • ½ red bell pepper(s)
  • 100 g bacon, streaky
  • 4 tbsp vinegar
  • 1 bunch of chives
  • ½ tsp pepper
  • ½ tsp salt
  • some meat broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes, let them cool, and slice them. Peel the cucumber and slice or grate it. Dice the bell pepper and onion. Dice the bacon and fry it in a pan with a little oil. Mix everything together and season with vinegar, meat broth, chopped chives, pepper, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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