in Germany

Potato salad with barbed wire

updated

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Ingredients for 2 servings:

  • 500 g waxy potatoes
  • 1 small shallot(s), diced
  • 200 g yogurt, Greek
  • 2 tbsp mayonnaise with Dijon mustard, (Dijonaise), ready-made product
  • 3 tbsp oil
  • 5 tbsp vinegar
  • some salt
  • some pepper
  • 4 pieces of sausages, wieners
  • some fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes, rinse, and peel. Slice the peeled potatoes. Make a salad dressing from the shallot, yogurt, Dijonaise, oil, and vinegar and mix with the potato slices. Season with salt and pepper. Cut the sausages into approximately 5 cm long pieces and cut crosswise into the ends. Heat the cooking fat and fry the sausages until the cut ends pop open and are hot. Serve together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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