McMoe's Meatballs

Ingredients for 4 servings:

• 2 rolls from the day before
• 250 ml whipped cream
• 1 onion(s)
• 1 garlic clove(s)
• 1 tbsp clarified butter
• 500 g minced meat, mixed
• 2 eggs
• 2 tsp mustard, medium hot
• 2 tbsp parsley, chopped
• 1 tsp marjoram, dried
• 1 tsp sweet paprika powder
• some salt and colorful pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the rolls, place them in a shallow dish and pour the cream over them, then let them soak for about 10 minutes. Squeeze the liquid out with your hands and place them in a bowl. Peel the onion and garlic, finely dice, and fry gently in ½ tablespoon of clarified butter for about 2 minutes. Add the minced meat to the bowl, knead with the rolls, the onion mixture, eggs, mustard, parsley, marjoram, and paprika, and season with salt and pepper. Shape the meatballs into 8 meatballs with wet hands. Heat 2 tablespoons of clarified butter in a pan. Fry the meatballs over medium heat for 10 to 15 minutes, turning occasionally.