in Germany

Potato salad with dried meat and cucumber

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, waxy
  • 1 cucumber(s)
  • some salt (from the mill)
  • some pepper (from the mill)
  • some vinegar essence, diluted
  • 200 ml broth, clear
  • 250 g dried meat, streaky bacon, pork belly
  • 1 large onion(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

a savory version without mayonnaise

First, boil the boiled potatoes in salted water. Meanwhile, finely grate the cucumber and season with salt, pepper, and vinegar, then set aside. Dice the jerked beef and onion and fry. Set aside. Peel and slice the potatoes, then season with salt and freshly ground pepper. Pour the broth over the potatoes. Add the cucumber and vinegar broth. Mix in the jerked beef and onions and let everything simmer for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kandil Simidi

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